Mareta White
VarietyDry white wine, Vidiano
CharacteristicsAromas of ripe apricot, peach and citrus. Fresh acidity and a long finish.
ServingPairs with white meats, grilled fish, seafood and soft cheeses. Serve at 12°C.
Mareta Rosé
VarietySemi-dry rosé wine, Mandilari
CharacteristicsBright ruby colour, with aromas of ripe fruit and sweet spices. Fresh acidity and a sweet finish.
ServingAccompanies sweet-and-sour as well as spicy dishes, sushi and caramelised fruit. Serve at 12°C.
Aspri Gi (White)
VarietyDry white wine, Moschato Spinas – Vidiano
CharacteristicsExplosive aromas of apricot, pineapple and white blossoms, a round palate with revitalising acidity and an excellent finish.
ServingAccompanies grilled fish, seafood, white meats in white sauces and medium-acidity white cheeses. Serve at 12°C.
Aspri Gi (Red)
VarietyDry red wine, Liatiko
CharacteristicsA single-variety wine with relatively light colour intensity. Rich aromas of red fruits and sweet spices with subtle tannins.
ServingAccompanies red meats, mushrooms and aged cheeses. Serve at 18°C.
Aspri Gi (Rosé)
VarietyDry rosé wine, Moschato Spinas – Liatiko
CharacteristicsBright rose-pink colour with aromas of strawberry and rose. A balanced palate with good acidity and a long finish.
ServingAccompanies Mediterranean dishes, fish and shellfish, salads and delicately flavoured meats. Serve at 14°C.
Sanada
VarietyDry red wine, Mandilari
CharacteristicsA single-variety wine with intense colour, high tannins, good acidity and aromas of black fruits and spices.
ServingAccompanies red meats, game, tomato-based stews and aged cheeses. Serve at 15°C.
Dafni
VarietyDry white wine, Dafni
CharacteristicsBright golden colour. Intense aromas of the laurel plant and sage. Subtle acidity and a long finish.
ServingPairs with white meats, fish, roasted vegetables, greens pies and pasta with basil pesto. Serve at 12°C.
600
VarietyBarrel-aged dry white wine, Moschato Spinas – Vidiano
CharacteristicsA complex, buttery and delicate wine. Clear yellow colour, with intense aromas of oak, vanilla and bergamot.
ServingAccompanies oily fish and cheeses as well as poultry in white sauces. Serve at 14°C.
